NIGERIAN COCONUT RICE WITH SMOKED MACKEREL Coconut rice, with its slightly sweet flavor, is much loved around the world. It is a quick and easy meal prepared differently depending on where you are in the world. The Nigerian coconut rice is a spicy dish, bursting with flavors from the addition of spices and condiments like dried ground crayfish, curry powder etc. The addition of smoked mackerel and colorful peppers to this recipe makes it a nourishing one-pot meal. HOW TO COOK NIGERIAN COCONUT RICE WITH SMOKED MACKEREL Here are the ingredients you need to make my Nigerian Coconut rice ... The recipe can be adapted for vegetarians by excluding the smoked mackerel and the ground crayfish. A FEW NOTES ABOUT INGREDIENTS… Coconut milk: The Nigerian coconut rice is rice cooked with coconut milk. This is different to the Indian coconut rice, which is cooked with shredded coconut. You can either use freshly made coconut milk or canned coconut milk like I did. Please note that you ca...
